Buddha bowl
This bowl full of buckwheat, sweet potato, feather cabbage, apples and avocado is ideal to enjoy as a light vegetarian meal or to serve at brunch. try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 200 g of buckwheat 2.5 dl of water ½ teaspoon of salt 700 g of sweet potatoes 2 tablespoons of rapeseed oil 150 g of feather cabbage 1 raw beetroot of approx. 200 g 1 red apple 1 avocado 50 g of salted roasted peanuts dried seaweed Nori Snack for garnish Salad dressing 5 tablespoons of rapeseed oil 4 tablespoons of rice vinegar 2 tablespoons of soy sauce 1 teaspoon of wasabi Freind's kitchen recipes, Avocado and apple smoothie . How to proceed Preparation: ca. 40 minutes Cooking in the oven: ca. 25 minutes Cooling down Total time: 1 h 50 min Bring the buckwheat to a boil in salted water. Cover and simmer over low heat for approx. 15 minutes. Turn off the heat and let the buckwheat cool in the pot with the lid. Meanwhile, heat the oven to 200 ...